Chef April Bloomfield appears on the cover of her new cookbook, A Girl and Her Pig, glowing in her neat chef's whites, with a dead pig slung over her shoulders. "I adore pigs, and I love eating them ...

Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts ...

In Beyond Nose to Tail, his sequel to Nose to Tail Eating, he shares more delectable dishes for fearless cooks. His first commercial product, Unctuous Potential, is a jelly made of pigs' trotters ...

As if Edge Steak and Bar didn’t offer enough already, this gem of a restaurant has announced the beginning of a new interactive dining experience, “Specialty Dinner Night,” set to take place once a ...

When it comes to Italian chefs in Phoenix, you can hardly ignore chef Peter DeRuvo. After all, he's been associated with some of the top Italian restaurants in town, including most recently, Davanti ...