Add Yahoo as a preferred source to see more of our stories on Google. Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine." Cooper's Next Level BBQ, founded ...

The inaugural Rocky Mountain BBQ Classic brings professional competitive barbecue back to Grand Junction this May, featuring a $50,000 sanctioned state championship alongside professional bull riding ...

MEMPHIS — A Benton County-based pitmaster has been named Grand Champion of the 47th annual Memphis in May World Championship Barbecue Cooking Contest, the largest and most prestigious barbecue ...

The grills have cooled, and the judges have spoken after three days of barbecue, music, and celebration at the World’s Championship Bar-B-Que Contest, one of the signature kickoff events for the ...

The second annual SmokeSlam barbecue competition will take place May 15-17 at Tom Lee Park in Memphis. More than 70 teams will compete for the Grand Champion title. SmokeSlam is back for its second ...

BOZEMAN, Mont. — The eighth annual Montana Pitmaster Classic began on Friday afternoon in Bozeman. At the event, a variety of teams will compete for the Montana State Championship of BBQ in the ...

Pitmasters say rising beef prices, fierce competition and thin margins are making it harder to survive in Texas’ booming barbecue scene.

KANSAS CITY, Mo. (KCTV) - The O.G. Bandits have passed the torch and keys to a stall at the Kansas City International Airport to Lee’s Summit-based Meat Rushmore. “I’m thrilled to celebrate the ...

Youth cooks did more than just “help out” at the grill at Rodeo Austin’s BBQ weekend. They took over. Junior pitmasters, kids ages 8 to 17, lined up beside veteran crews as the two-day cookoff filled ...

In this video, I show how to smoke brisket competition style the American BBQ way. The process focuses on building strong bark, deep smoke flavor, and perfect tenderness. I walk through trimming, ...