With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Rump roast is one of the tougher cuts of beef, but when cooked right, it's delicious. One of the keys is a caramelized crust ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

Pot roast will always be a comforting dish, but the flavor will reach new depths with one simple, potent ingredient. A ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the addition of one sweet ingredient.

This juicy, tender pot roast is perfect for any special occasion. Plus, the leftovers will easily last you all week. We’ll be upfront with you, this delicious spiced pot roast isn’t the type of dish ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

Preheat the oven to 300°F. Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides. Heat olive oil in a large cast iron Dutch oven over medium-high heat ...