Once you learn how to make pour-over coffee, you may never go back to drip. Our barista breaks it down in simple terms so you can always enjoy the perfect cup.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Throughout time, coffee drinkers have found ways to brew a better cup of coffee without having their own personal in-home baristas. Whether the method is drip coffee, French press, or pour-over, there ...

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Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. If you’ve had your fingers crossed for such a product, ...