Dear EarthTalk: How do we reduce food insecurity without increasing food waste? – D.A., via email Answer: Food insecurity, the lacking of access to adequate food, is a prevalent global issue.

In the year before the ongoing COVID-19 pandemic, 10.5 percent of US households, or roughly 35 million Americans, were food insecure. This number has jumped significantly since March 2020, with some ...

Food insecurity is not only linked with, but directly causes symptoms of anxiety and depression, according to research published in the open-access journal PLOS Mental Health. Melissa Bateson of ...