Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

Juicy prawns and sweet peas are tossed with al dente pasta and enveloped in a luscious, tangy dressing that brings every ingredient to life. Balanced with pops of herbs and a hint of lemon, this salad ...

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This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds ...

There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with ...

The garlic, lemon and chili pack so much flavor here. I like mine extra spicy. If you don’t have fresh red chili, you can use red chili flakes. The pasta soaks up the butter and wine, making it simply ...