This deliciously citrussy pudding, with its jammy, caramelised top, is just the ticket for a cold winter’s evening To me, January always smells of marmalade – the frantic rush to make as much as ...

Three ways with the delicious citrus preserve: reduced-sugar marmalade, orange drizzle cake, and chocolate and marmalade tart Prep 40 min Soak/rest 48 hr Cook 2½ hr Makes 5-6 x 450g jars 1 lemon, plus ...

What’s up with the Russian lust for apples? This year, as usual, Russia is blessed with a bountiful apple harvest. You can’t even imagine how many things can be prepared with preserved apples - jarred ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

Here is the much anticipated recipe for marmalade from Carole's regular guest food educator and chef Alli Reynolds. Alli assures us that it's easier than it looks. Her advice: DO NOT ATTEMPT EVERY ...

If you love the sweet but tangy joy of marmalade, these recipes are for you. From a quick pork stir-fry to sweet biscuits and puddings, these recipes get extra flavour from the addition of some of the ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. Spain exports most of its Seville and Malaga oranges to the ...