Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

GOING TO SEED: Seeds from winter squash can be saved and planted in future gardens. But there are a few considerations to keep in mind. Photo courtesy of Wild Abundance Rains and cooler weather have ...

PICK A PEPPER: Chiles of all kinds are prolific in Asheville-area gardens and tailgate markets this time of year. Photo by Glenn English Whether grown by commercial operations or home gardeners, ...

Dehydrating peppers is an effective way to preserve their flavor and extend their shelf life. This process can be done through various methods, including air drying, oven drying, and using a ...

Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...