Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

For the prime rib: Rub the prime rib with the spice rub, put on a baking rack set over a baking sheet, and refrigerate, uncovered, for at least 4 hours and up to 8 hours. For the steak sauce: Heat the ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

Campanile’s menu changes just about every day, depending on what’s in season at the farmers market. But the one dish that’s been starring on the menu since Day One is prime rib. Executive chef Mark ...

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...

We may receive a commission on purchases made from links. If you're a relaxed cook and the thought of roasting a hunk of ...

Texas Roadhouse is legendary for perfectly prepared, tender, and juicy beef. In our recent ranking of the chain's steaks, the ...