To really do justice to that expensive prime rib, consider using some of the techniques employed by Texas Roadhouse for juicy ...

When seasoning your prime rib, there is one spot on the cut that you need to pay extra attention to for the best results.

There’s a lot of pressure that comes with serving prime rib. True to its name, this well-marbled roast is known for its hefty price tag, so it’s important that you prepare it well. But other chefs ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman grills a massive tomahawk prime rib rubbed with fresh garlic and ...

This part of the prime rib is likely sitting in the kitchen's warmer just waiting for you to request it. Hint: It's all bark ...

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...