Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PRATTVILLE, Ala. (AP) — An Alabama sheriff ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PRATTVILLE, Ala. (AP) — An Alabama sheriff ...