I am neither a chocophile nor a chocophobe, but I'm definitely not a chocoholic. You won't tempt me with a slice of chocolate layer cake or a molten chocolate soufflé, you won't win my heart with a ...

PHILADELPHIA (WPVI) -- For this week's edition of The Dish, we're about to make you the MVP of your next brunch. With this recipe, that takes just 30 minutes or less, your guests will swear you flew ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Serve these bite-sized chocolate puffs with salted caramel or chocolate sauce for dipping. Profiteroles are pastries made with pâte à choux, a French pastry batter. These are a sweet version of ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the ...

When I was in high school in a suburb of Washington, D.C., my friend Debbie Weisz gave me a recipe for Passover rolls that she’d written on a three-by-five card. My mother and I were intrigued by the ...

BAILEY’S fans can now get their hands on profiteroles stuffed with the popular Irish cream liqueur in Tesco. The choux buns cost just £2.50 for a 216g box of 12 profiteroles, which also include a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ken is in a restaurant, pondering his choice of dessert. Ice cream, profiteroles or a cheese plate? He’s about ...