'Tis the season for sweet juicy pears, and I like nothing better than to pair them with something salty. They are a natural on a cheese platter, the delicate wedges a perfect counterpoint to ...
The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...
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These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...
Looking for a tasty, low-carb appetizer for the next time you have guests over? Our friend Parker Wallace has some delicious asiago and prosciutto toasts that you’ll love and are easy to make. 1.
Thin slices of prosciutto, honeyed goat cheese, fresh figs, and fragrant basil served on top of crackers create an absolute winning flavor combination of sweet, salty, and smoky in this easy party ...
Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your ...
Some people say you should thump them. Some say you should give them a sniff. Some claim the secret is all in the skin. Some tell you to play with their bellybuttons. They’re all right and they’re all ...
Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.
The Barefoot Contessa’s food philosophy centers around simple but flavorful food. She uses shortcuts to make the cooking process easier and less time-consuming. Whether that’s using a jar of her ...