Closeup of fresh turmeric root and ground turmeric power on a table - Liudmila Chernetska/Getty Images If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh ...

Turmeric, often referred to as the "golden root," is a well-known spice in traditional medicine and culinary practices across Asia. While its powdered form is a common ingredient in kitchens, raw ...

Indian revelers throwing and carrying powdered turmeric - Martin Godwin/Getty Images The bright yellow powder is sort of an enigma to the uninitiated. Does it actually have a taste? Is it only good ...

Turmeric (Curcuma longa) is a vibrant yellow root long valued both as a culinary spice and as a component of traditional medicine systems. Its primary active compound, curcumin, is renowned for its ...

Salt and pepper might be the only things you typically season your eggs with, but this spice can give your eggs a boost of ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...

Turmeric is a powerful superfood known for its wide range of health benefits. Here are simple ways to add it to your daily ...

Ginger and turmeric have been battling it out in health circles as the ultimate anti-inflammatory spices, with passionate advocates claiming their chosen root can cure everything from arthritis to ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Raw Roots Turmeric has two greenhouses. A previous version of this story misstated the number of greenhouses. Raw Roots Turmeric hosted its inaugural turmeric festival Sunday, highlighting the use of ...