Unfussy ingredient list: Swamp Cabbage is made with seven ingredients that are all readily available at your local grocery store: bacon, smoked sausage, peppers, celery, onions, hearts of palm, diced ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

The post 27 Oktoberfest Recipes That Taste Like Fall Gatherings Done Right With Food That Lasts All Evening appeared first on ...

1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced 1 medium tart apple, peeled and chopped 1/2 cup chopped onion 1/4 cup ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder, who writes: “This crispy, juicy, flavorful, hot, protein-filled sandwich is my winter-friendly riff on a BLT.

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

On St. Patrick’s Day, it’s customary to eat cabbage in some form. And fair enough. It remains one of the most affordable and durable vegetables around, a reliable source of something green in the ...

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...