The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and mass emigration, spuds are often thought of as a budget-friendly ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
The Takeout on MSN
Here's the not-so-obvious method for boiling potatoes in the slow cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how ...
1. In a large bowl, combine all ingredients. Refrigerate until serving. Nutritional information per serving: calories 67, calories from fat 27%, fat 2 g, saturated fat 0 g, cholesterol 35 mg, sodium ...
There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...
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