Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt. Arrange ...

When cooking with duck eggs you can substitute one small duck egg for one large chicken egg or one large duck egg for two medium chicken eggs in a recipe. Duck eggs have a thicker shell and will keep ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...

In New York City this weekend, there will be a balut-eating contest where, among other things, we'll be introduced to shopworn shock stories about how Southeast Asians, Filipinos in particular, can ...

Lucky Star, a Michelin-recommended Taiwanese restaurant in Atlanta, shares its recipe for three-cup chicken, a dish made with ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

Who would have thought that when I Facebooked a need for recipes using duck eggs I’d get several great responses in a matter of minutes. “Show off the egg,” wrote Matt Millar, a James Beard ...