Yesterday, after writing about half whole-wheat pretzel rolls, a coworker called me with the question: "What's vital wheat gluten?" I thought I'd blogged about it before, but it turns out, I've just ...

Learn how you should be using vital wheat gluten in this guide to easy healthy bread recipes. Get tips on how to make the healthiest bread for you right at home. Here’s the secret to having fresh ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

Q. Where can I find gluten? When I asked at Healthy Home Economist Market, they only had gluten flour. Are they different? Wheat gluten is the protein portion of wheat flour, produced by rinsing away ...

Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads means ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. There’s no scientific consensus on how prevalent gluten sensitivity is, what triggers ...

A trio of new wheat varieties at Oklahoma State University could lead to more natural bread with fewer additives. Over the years, several substances have been added to pre-packaged bread in grocery ...