Fried turkey necks are delicious and certainly shouldn’t be wasted! Here are some fried turkey neck recipes for you to try out today. Fried Turkey Necks: Can I Actually Eat Them? Believe it or not, ...

One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...

Wrap the pan and plastic wrap and then foil. The plastic wrap will hold in moisture, and the foil will prevent burning. Bake on 350 for two hours. Better yet, if you have a convection oven, bake on ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Become the hero of your holiday party by serving up the juiciest turkey ever! This guide includes everything you need to know ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Fried turkey necks are delicious and certainly shouldn’t be wasted! Here are some fried turkey neck recipes for you to try out today. Fried Turkey Necks: Can I Actually Eat Them? Believe it or not, ...