More than ever, restaurants are all in on innovation aimed at growing sales outside their four walls. Industry executives say ...

Restaurant groups are replacing slow, manual processes with automated systems that deliver real-time quality checks, faster order processing, and deeper guest analytics. These changes are cutting ...

Restaurant operations are about much more than food. Successful restaurants design operations aimed at pleasing customers, making a profit and avoiding potential crises such as food poisoning. In ...

Taco John’s, a leading Mexican quick-service restaurant, is accelerating its technology transformation with a modern, cloud-based platform designed to support the brand’s refresh and unify operations.

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Diversified Restaurant Group (DRG), a leading franchisee operating more than 360 Taco Bell and Arby’s restaurants across multiple states, today announced a strategic realignment of its executive ...

Eateries have borne a big part of the cost of the current pandemic lock down. They have been forced to change or curtail operations or even close. Managers have been hard-pressed to maintain an income ...