Add Yahoo as a preferred source to see more of our stories on Google. Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be ...

"Mango float is a no-bake, four-ingredient dessert made popular by the Philippines, whose national fruit is the mango. The ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday, the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

Thank goodness for Millie Carper. That is because her rhubarb custard pie gave Jim Hillibish a whole new outlook on rhubarb. The word rhubarb "kind of sends your tongue into a crinkle. More than any ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

Today — May 10 — is grandson Isaiah’s (Ervin and Susan) 5th birthday. It would also have been my sister Susan’s 47th birthday if she was still here. We miss her! Rest in peace, dear sister. May 11 is ...

The rhubarb and custard cocktail isn’t the invention of a single person; rather, it is a modern drink inspired by famous British treats, including the classic 19th-century dessert and the ...