Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Rhubarb shows up for a short window each year, and when it does, it is suddenly everywhere. The bright color, the sharp bite, ...

This creamy yet zingy lemon trifle resembles lemon meringue pie but is so much easier to make. There's no pie crust to deal ...

Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are ... Read more The post Rhubarb returns to kitchens with new uses in ...

Rhubarb becomes the star plant in my vegetable garden when I can add it to summer fruit pies. There is a progression, beginning with strawberry rhubarb pie, followed by raspberry rhubarb, culminating ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Strawberry rhubarb bars combine sweet strawberries, tangy rhubarb, and a tender, buttery crust for the ultimate sweet-tart ...

It’s always a wonderful thing to wonder: How did someone think to take the stalk of a rhubarb (the leaves of which are inedible) and treat the vegetable as a fruit? History tells us this ...

This tasty vegetable isn't entirely edible – gardeners who are growing rhubarb right now are being urged to take note of this ...

When we were kids, my siblings and I loved to go out to the bushes near our vegetable garden and fill buckets with black and red raspberries. We would bring them into the house in the hopes that our ...