Want to give your ham recipe a major upgrade? Reach for this flavorful spirit to craft a glaze that will blow you away.

This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

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Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to ...

A glazed, baked ham is a glorious thing. It is not only a robustly flavorful and visually stunning centerpiece for your holiday meal, it is incredibly simple to prepare, and it is the roast that keeps ...

Taking the time to find a hand-cured, bone-in, fully cooked ham with natural juices is well worth the effort. Not only does the ham have a better natural flavor, but also it will be less processed.

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...