Rutabagas are a cross between a cabbage and a turnip, but they look much more like a turnip. One cup of cooked cubed rutabaga has 65 calories and provides potassium and C. Choose rutabagas that are ...

I caught up with my food-writer colleague and friend from Michigan, Laura Kurella, who originally hails from Whiting, last month when she helped me with co-hosting duties on my Wednesday radio show on ...

When you mention December harvests, most people will think straight away of those classic festive vegetables like Brussels sprouts, carrots, parsnips, and cabbage. It may be surprising what a ...

Hello Mid-Ohio Valley gardeners and farmers! The extreme hot and dry weather is affecting crops and gardens here in the Valley. Even for those backyard gardeners who irrigate, many plants will suffer ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

I stumbled upon a rutabaga last week. It wasn’t a trip-and-fall in my garden, though. The encounter happened at Sips restaurant in Phoenixville, where the words “glazed rutabaga” on the menu caught my ...

A couple of years ago I was introduced to pasties. I had in my mind it was some kind of a pastry, as in sweet. To my surprise it was a savory flaky pastry pocket filled with beef and vegetables, and ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...