Salsa is the key to bridging the generation gap. At least that’s the case for Yvette Marquez-Sharpnack and her family. The Denver mom, who co-authored the Mexican cookbook “Muy Bueno” with her mother ...

Make a batch of homemade salsa and you may never look back at the jarred stuff. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda When I was growing up, salsa macha was a staple at our family table (and it ...

Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out ...

Make two of Rick Martínez's favourite salsas and a dish the chef can't live without You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week ...

Tomatillos, serrano chile, and avocados come together in this hybrid of creamy guacamole and salsa verde. This creamy and spicy salsa blurs the line between guacamole and salsa verde. Tart tomatillos, ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...