Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Country and city hams may look similar, but the two are actually quite different. They're both cured, but the process for ...

Salt-cured meat is luxurious: ruby, silky protein, bursting with flavor. It is the perfect thing to feed people around the holidays, because most of the work will have been done a week or two before ...

Nothing gets us out of bed faster than the smell of bacon sizzling on a griddle. We love every crispy morsel of this smoky salt-cured pork belly. We love bacon and bacon-wrapped everything. And we’re ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Spaghetti carbonara is one of the simplest, most satisfying dishes you can have in your repertoire as a home cook. It's so crave-worthy that new ways to serve carbonara, from pasta variations to ...

Pancetta on a wooden cutting board - Diana Miller/Getty Images "My charcuterie board game is getting a little predictable," you privately lament while cruising the meat and cheese section. Don't ...