Ohio’s J&W Sandwich Shoppe wins hearts with smoky pastrami, fresh rye bread, and traditions that turn lunch into a legend.

If packing this for a brown bag lunch, make the sandwich with frozen bread. By the time lunch rolls around, the bread will be freshly thawed. Put all ingredients in a blender or a food processer ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

We may receive a commission on purchases made from links. Not all sandwiches are worth getting excited about, but when a recipe stands out from the rest, it warrants celebration, as is the case with ...

Lettuce and Tomato Sandwiches Long before avocado toast became trendy, diners served something equally minimalist yet ...

The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast - and there's a ...

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...