For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...

Barbecue comes in all shapes and sizes, focusing on different animals and coming from different origins. The Carolinas and Texas BBQ lovers will fly their flag show their allegiance, but on recent ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

With local roots on the Central Coast, Moss Lane Ranch BBQ serves wood-fired tri-tip and chicken on sliders with garlic bread ...

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Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...