Sardines could be your ultimate skin health superfood! Try this tasty recipe that might make you love the fish, even if its ...

This tinned fish sandwich isn't as popular these days, but it was once a favorite for your great grandparents' generation.

Turn canned sardines into a delicious Spanish-style dish with rich tomato sauce. This easy recipe is perfect as a quick snack, appetizer, or light meal, bringing authentic Spanish flavors to your ...

Bright, acidic tomatoes come together with salty, rich sardines to create a unique toast that works well for breakfast, brunch, or as a snack.

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

Sardines—the tiny, stinky fish your grandmother probably stocks in her pantry—are the newest beauty food. These days, they’re ...

When people are curious about adding protein to their diet, there’s certainly no shortage of choices. Some, of course, are ...