Here are some healthier recipes to kick off 2017. Sauteed Kale With Peanut Sauce 4 servings, Healthy Just when you thought kale had achieved its zenith, here’s a different and winning way to prepare ...

Serves 4. Recipe is from “Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal” by Ana Patuleia Ortins and reprinted with ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

1. Set the oven at 350 degrees. 2. On a baking sheet, spread the pine nuts. Bake for 7 to 8 minutes, or until fragrant and golden. 3. In a large flameproof casserole over medium heat, heat the oil and ...

There are lots of varieties of kale on the market. They start appearing now and stay seasonal through December. You can play around with any and all of them in this recipe. You also can use other dark ...

This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Start by adding ...

Kale is a staple in many households. This healthy vegetable can be used in a wide variety of delicious recipes, from Kale, Wild Rice & Chicken Stew to Bacon & Kale Sheet-Pan Eggs. Learn how to cook ...

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...

Bring a large pot of water to a boil, and season generously with salt. Meanwhile, heat half of the 1/3 cup oil in a very large, deep skillet with a lid over medium heat. Add the breadcrumbs, season ...