Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's witnessed among American home cooks. Zimmern hopes to show consumers that ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.