Here’s an easy duo of recipes to try when you’re craving something a bit lighter. We love the pairing of this velvety, gorgeously green soup with the spice-roasted shrimp, but you could mix and match ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

My husband and I love the mushroom soup at Chicago's on Shallowford. We would really like to make it at home for company because it's so unique and delicious with the puff pastry top. We would be very ...

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

Unless you're a diaper-clad toddler in a high chair celebrating a first birthday cake, playing with your food generally is frowned upon. However, I say play with recipes. My favorite kitchen toy is ...

First, take a large soup pot or a 5-quart Dutch oven, drop in the stick of butter, and heat it over a medium flame until it fully melts (but don't let it burn). Then, a little at a time, begin ...

1. Heat a 4-quart saucepan over medium heat; add 3 tablespoons of the butter and let melt. Add the onions and bay leaf, and cook, stirring constantly, until the onions just begin to brown, about 6 to ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

BATON ROUGE, La. (WAFB) - Mirliton, which originated in Mexico, is known by many Americans as “chayote squash” or “vegetable pear” and by the French as “christophene.” The vegetable was brought to ...

The Golden Heron, a small intimate dining place specializing in continental cuisine, has been open for just under a year. Listening to Chef Jim Brown describe some of the dishes offered on the menu ...