January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...
Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!
Here’s a shortcut version of a Southern favorite — Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. The key to good gumbo is cooking the oil ...
Here are most of the traditional ingredients of a good seafood gumbo, but with a twist: green tomatoes replace the usual ripe ones. Also, unlike most gumbos, it does not need to simmer for hours on ...
1. Make the shrimp stock: Remove the shrimp heads, if necessary. Peel and devein the shrimp and refrigerate the shrimp until needed. Combine the shrimp peels and heads and the reserved onion skin and ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Just this week, I received a letter from Mona in Gardena. ‘My husband ...
Welcome to The Local Dish, in which we explore multiple variations of a classic foodstuff on its home turf. Brazil, France, the Virgin Islands--when I go anywhere to cook, people want me to cook gumbo ...
For most of the country, the Fall season means it's time to settle in with a big bowl of soup, but in Louisiana, it means it's time to break out the trusty gumbo pot. If you're not one to slave away ...