The Muscle Foods and Sensory Laboratory in the Department of Food Science, Nutrition and Health Promotion will hold a bacon taste tasting/sensory analysis Wednesday [May 17] and Thursday [May 18]. The ...

The analysis conducted by the research team revealed that the total volatiles decreased in rotovap-treated juices, with pineapple juice and pineapple and noni juice mixtures grouped more closely while ...

To persuade more people to switch to plant-based alternatives, manufacturers will need to address one of the top barriers to uptake: the sensory experience. Closing the sensory gap is critical to the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...