Veronica Casazza, Dongan Hills ½ pound of medium pasta shells, white or whole wheat 3 cloves of garlic ¼ cup of fresh broccoli, stems removed ¼ cup of fresh parsley ¼ cup of fresh basil 1 teaspoon ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

Check out this delicious recipe for Springtime Pasta with Peas and Shrimp courtesy of Chef Bryan Woolley! It’s a perfect dish for a light and refreshing dinner. Cook some medium shell pasta, saute ...

To prepare the pasta with shrimp, first clean the shellfish. With a pair of scissors, remove the eyes, then detach the head from the shell (1) and shell the shrimp. Cut along the back of the shrimp (2 ...

From skillet lasagna to mac and cheese, these cheesy pasta recipes come together in 20 minutes or less so you can get dinner ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

Shrimp shells pose a problem for good cooks. Leaving them on unquestionably enhances any shrimp dish, because their flavor is about as strong as that of the meat. Peeling shrimp at the table, however ...

If you have never bearded a fresh mussel, now is the time to learn. The beard is a tuft of black threads at the hinge of the shell. You can pull them out with pliers or grasp them between your thumb ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...