With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

When you need a quick, satisfying dinner that comes together in one pan, this shrimp fried rice recipe is just the thing.

Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Shrimp paste is a popular condiment that is used across various different cultures. There's so much to know about shrimp ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

We ventured out to try the new Crispy Sesame Shrimp & Beef from Panda Express. The food appeared colorful, but is the dish as ...

Betting on a vertically integrated business model and a streamlined store equipment package that showcases exhibition cooking, a newcomer to foodservice aims to make a former special-occasion food ...