Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

In a large sauté pan at mid-high temperature, add the small diced onions, garlic, peppers and potatoes and sauté for 3 minutes. Add the stock and cook until potatoes are tender, add all spices, cooked ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean mountains, has become very popular in ...

In a fine-meshed strainer, rinse the quinoa under cold running water. Heat the olive oil in a large pot over medium heat. Add the onion, garlic and cook, stirring occasionally, for 3 minutes or until ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...

Bring the quinoa, salt and water to a boil in a medium sauce pan. Cover and simmer for 15 to 20 minutes or until tender. Preheat oven to 300 degrees. Remove quinoa from pan and place on a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bring the quinoa and water to a boil in a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The secret to a hearty summer dinner salad? You’ve got to stick with ...

You should find pomegranate molasses in the grocer’s international aisle. If you can’t, balsamic glaze is a good substitute. InstructionsHeat the grill to medium-high. Soak about 6 bamboo skewers in ...