After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Deep in the forest, I made a simple all-in-one chicken curry over an open fire — no talking, just the soothing sounds of ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Not in a million years would I ever imagine making curry in the oven, but when a client asked if there is a way to shortcut curry making, I was willing to put my experimenting hat on. The most arduous ...

GOLDEN VALLEY, Minn.-Do you love Asian food but are too intimidated by the ingredients or think you don't have the time? No Worries. Nourished Peach Blogger, Melissa Oprish, joined KARE 11 News @4 ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

There's nothing quite like a warm, comforting curry to brighten up a chilly evening. In a video, Jamie explains: "This is a great recipe guys because it is bendy and flexible. The curry is made out of ...

This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I have had the ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the ...