Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you ...

Lentils are eaten in many parts of the world, but no cuisine has done as much with them, and as artfully, as that of the South Asian subcontinent. The seemingly endless variety of dal—which refers ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.

Dal is often treated as a simple side dish, but this recipe shows how deeply satisfying it can be when prepared with ...

Leftover yellow dal is a versatile, protein-rich ingredient ideal for quick breakfasts like cheela, paratha, idli, upma, and tikkis. Proper storage ensures safety, while simple pairings enhance these ...

What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 ...