What he is known for: Seriously inventive, ingredient-focused British fare. Trading his crown as London’s pop-up king for a Michelin star in short order. YOU WON’T FIND kedgeree—the Anglo-Indian ...

Arranged on a serving plate, these croquettes will be an appetising offering for your next party. If you don’t like haddock, swap for any hot-smoked fish, such as trout, mackerel or herring. Cook the ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

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Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Discover Becky’s Diner on Portland’s working waterfront, a beloved Maine institution serving classic comfort food and ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...