Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...
Anyone who gives up gluten, either by choice or medical necessity, will inevitably feel a twinge of regret bidding adieu to bread, pasta or pastries. But for some, the greatest hardship may be saying ...
When Melinda Yerka came to the University in 2017 as an assistant professor in the College of Agriculture, Biotechnology & Natural Resources, she knew she wanted to work with fermenting sorghum. John ...
What is it about certain tastes that make people crave some rough approximation of them even when it's forbidden? I'm thinking of my vegan friends' endless quest for a vegan cheese, or the dieter's ...
Making gluten-free beer that tastes good is anything but straightforward. Beer is typically brewed barley, and boiled into what amounts to gluten soup. When established American breweries have tried ...
JEFFERSONVILLE – Native Vermonters Matt and Andrea Stanley met in the late 1990s, as the Vermont beer boom was getting ready to explode. “We loved to find different beers,” Andrea Stanley said. “I ...
Vermont’s only brewery geared toward gluten-free beer will shut its tasting room down after business this weekend before moving this spring into a new, larger space down the street from its current ...
Anyone who gives up gluten, either by choice or medical necessity, will inevitably feel a twinge of regret bidding adieu to bread, pasta or pastries. But for some, the greatest hardship may be saying ...
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