CHICAGO, Nov 13 (Reuters) - A steep fall in prices of U.S. sorghum, used in breakfast cereals and as an alternative to corn for animal feed, has spurred domestic demand, which could prompt farmers to ...

Garrett Love, a southwest Kansas farmer and vice chair of the National Sorghum Producers hasn't seen a year like 2025.

Sorghum can be used as a thickening agent in soups or stews, thanks to its natural starch content. Simply grind whole grains ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

For decades, ethanol has been one of the most reliable domestic markets for U.S. sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, value-added ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

Quinoa: The Complete Protein Powerhouse Quinoa is a complete protein, as it contains all nine essential amino acids. This ...

The U.S. is bracing for a record grain harvest totaling 21.5 billion bushels of corn, soybeans and grain sorghum this fall.