Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

A new study published in Microbiology Spectrum reveals that what you feed your sourdough starter could affect a loaf's flavor. After feeding three different types of wheat flour to distinct sourdough ...

People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Sourdough bread may date back to ancient Egypt, where it was first developed. Sourdough may support gut health and the digestive microbiome and may cause fewer digestive symptoms than other types of ...

Sourdough bread has become a popular favorite, and many people choose it over regular bread. But what does it actually mean ...

Sourdough has quietly existed for thousands of years, but in the past few, it has exploded into a full‑blown cultural ...

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins ...

The art of sourdough can feel exciting and inspiring. But as any avid sourdough baker will tell you, not every loaf is the same, and when your bread doesn’t turn out exactly as expected, it’s ...