From tomato-studded focaccia to Indian potato flatbread, your homemade starter can do more than just boules and loaves.

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...

Making these fluffy sourdough discard pancakes is a great delicious treat. You can use sourdough starter discard straight from the fridge or a bubbly active starter at room temperature. This recipe is ...

If you, like many, have taken up baking during shelter-in-place, you’ve probably made a sourdough starter—and probably find yourself swimming in starter discard. Discard your discard with these ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. Baking brings comfort—which explains why since the beginning of the COVID-19 ...

Turn leftover sourdough discard into a gooey chocolate chip skillet ...

Sourdough is having a moment — during the coronavirus pandemic, while practicing social distancing at home, many people are embarking on new projects, including baking homemade bread. Using ...

This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago. The restaurant sprinkles a little seasonal ...

It all started with an apple. From an orchard in South Tyrol in Italy’s northeastern Dolomites region, the apple was seeded with chef Johanna Hellrigl’s memories of her Italian family, most of whom ...