GOLDEN VALLEY, Minn. — If you're looking for a twist on tradition for your Thanksgiving dinner, Karl Benson at Cooks of Crocus Hill shared a suggestion on KARE 11 Saturday: an easy Turkey Sous Vide.

Top Tampa chef and caterer, Chef Deb Murray joined Gayle Guyardo the host of the global health and wellness show Bloom with a super delicious Sous Vide turkey breast recipe.

The magic behind sous vide cooking is undeniable and can be holiday-altering. I'm two years removed from my first sous vide turkey experience, and I'm hooked. Understandably, "sous vide" (under vacuum ...

1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...

Add Yahoo as a preferred source to see more of our stories on Google. sous vide gear on a kitchen counter John Carlsen/CNET I spend a lot of my free time cooking. Not only is it such a calming ...

Add Yahoo as a preferred source to see more of our stories on Google. This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp ...

Remove turkey breast and legs from the carcass and bone out the legs, leaving the skin intact. Reserve the bones for the stock. Place the meat from the legs flat onto a sheet of plastic wrap, cut the ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Try something different with your Thanksgiving turkey this year, with this recipe from Karl Benson at Cooks of Crocus Hill.

Remove turkey breast and legs from the carcass and bone out the legs, leaving the skin intact. Reserve the bones for the stock. Place the meat from the legs flat onto a sheet of plastic wrap, cut the ...