Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...
In Naples, pasta was once sold by weight, not in packages. At the end of the day venders were left with broken pieces and small amounts of various shapes, and these were all combined and sold as ...
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