Add Yahoo as a preferred source to see more of our stories on Google. Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach ...

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough (gnudi translates as "naked"). Outside Tuscany, ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spinach Gnudi Yield: 30 gnudi, 4 servings 12 ounces fresh spinach 8 ounces whole milk ricotta Freshly grated Parmesan. 1. Cook ...

To prepare the ricotta gnudi with vegetable ragù, start with the gnudi dough: in a bowl, add well-drained sheep ricotta and eggs (1), then flavor with nutmeg and lemon zest (3). Mix with a whisk (4) ...

Ricotta cheese in black bowl with fresh basil and cherry tomatoes - Nata_vkusidey/Getty Images Ricotta is a traditional Italian cheese with a soft, lumpy texture and mild, milky taste. Typically made ...