The marketers of Splenda have confused consumers and food makers by unfairly distancing the sugar substitute from other artificial sweeteners by claiming it is natural, its chief rival told a jury ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Splenda is the first no-calorie, no-carbohydrate sweetener whose sweetness doesn't change when it's heated. Unlike aspartame (Equal) and saccharin (Sweet 'N Low), it can be used in cooking and baking, ...

PHILADELPHIA – The marketers of Splenda have made millions by confusing consumers into thinking the yellow packets contain a natural product and not an artificial sweetener, its chief rival told a ...

The makers of Splenda and Equal on Friday settled a lawsuit over Splenda's disputed advertising slogan — "Made from sugar so it tastes like sugar." The settlement came after the jury announced that it ...

Acclaimed romance author Nicholas Sparks caused a frenzy on social media recently for his chicken salad recipe that features 16 packets of Splenda. Fans of "The Notebook" author were left stunned by ...

Many people turn to artificial sweeteners in an attempt to cut calories from sugar out of their diets and lose weight. However, some of these sugar substitutes have been controversial for decades. One ...

Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia − all different than the sugar alcohols group of artificial sweeteners ...

When America’s sweet tooth met up with a new product called Splenda back in 2000, it didn’t take long for the two to hit it off. By 2003, Splenda was the country’s top-selling no-calorie sweetener, ...

There's no one-diet-fits-all to fight Crohn's disease, a condition that causes inflammation of the digestive tract. However, avoiding artificial sweeteners such as Splenda may help prevent ...