Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.
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MUST TRY Street Food in Sri Lanka
We started off our massive Sri Lankan street food tour tasting the locally made curd, mee kiri. Super tasty, full of delicious rich flavor, this was a great start to the Sri Lankan street food in ...
A BRAND new Sri Lankan–inspired restaurant has opened up at a prime location in Glasgow’s west end. Kochchi moved into the ...
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