GRAND CHUTE – There are several ways that Anthony Richter could have cooked up the last bit of meat in his freezer from the 108-pound sturgeon he caught on Lake Winnebago last year. He could have ...

George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by today's standards, it was a popular menu option for early ...

OSHKOSH — For those who harvested a sturgeon this year, one of the big questions has to be...just what do you do with it? Some will put them into a smoker, or fryer. Others say they won't eat them at ...

Water Grill chef David LeFevre gently cooks California white sturgeon in an aromatic broth of white wine and herbs, then composes a piece of art on a plate -- with a delicate but flavorful celery ...

Roy "Mouse" Weichold of Carmichael was looking for simple sturgeon recipes. This recipe, which includes directions for making a compound butter, comes from Connie Lane of Penn Valley. Heat charcoal, ...

Start by caramelizing sliced onion in butter adding sturgeon half way through. Cook until onions and sturgeon are golden brown. Let this cool. Mix all the ingredients for the dressing until ...

3 pounds of sturgeon filet 2 tablespoons kosher salt 2 tablespoons brown sugar 3 cups hardwood smoking chips (alder, apple maple or hickory) 1. Fillet the fish and place in a bowl, sprinkle salt ...

Though caviar is synonymous with luxury, opulence and indulgence, if you know what you’re doing it can still be served at a relatively modest price and still deliver the goods. At the French Laundry ...